Preparation:
1. Peel and slice the banana into small pieces, then freeze. Peel the peaches (optional), remove the pits, slice them, and importantly, do not freeze them!
2. Blend the frozen strawberries for one minute, then blend again with sugar and bananas.
3. Combine the mixture with peaches, blend again, and distribute into dessert bowls or molds. Insert a stick into the center of each ice cream. Freeze until solid.
Cooks' Rating:
( votes)
Ingredients:
150 grams of frozen strawberries
150 grams of frozen black currants
3 peaches (nectarines)
1 - 2 bananas
3 tablespoons of granulated sugar or to taste
150 grams of frozen strawberries
150 grams of frozen black currants
3 peaches (nectarines)
1 - 2 bananas
3 tablespoons of granulated sugar or to taste
