Chocolate Fondant

Preparation:

1. Finely chop the chocolate and dice the butter. Place them together in a double boiler, stirring until melted.
2. Combine the egg and sugar. Pour this mixture into the melted chocolate and butter.
3. Add a splash of orange or another aromatic liqueur.
4. Add the flour. Whisk continuously until the batter is smooth and free of lumps.
5. Grease the individual molds with butter. Then, dust each one with cocoa powder; it's easiest to do this using a sieve.
6. Spoon the batter into the molds, but do not fill them completely.
7. The oven temperature should be 200 degrees. Place the fondants in the preheated oven. Bake for 5-7 minutes. The time depends on the depth of the molds. It's important not to overbake, otherwise the liquid center will set, and the fondant will turn into a cupcake, which isn't as delicious. But we have a different goal.
8. When ready, remove from the oven and let cool for no more than 5 minutes. Then, cover with a plate, invert, and carefully remove from the mold. Serve warm, so that when cut, the liquid center flows out spectacularly.