Preparation:
1. Preheat the grill.
2. Mix some of the oil with the vegetables (zucchini, bell pepper, cherry tomatoes). Season the mixture with salt and pepper. Brush the remaining oil onto the bread slices.
3. Grill the bread slices and vegetables on both sides (vegetables for about 5 minutes per side).
4. Make the dressing: wine + mustard + garlic. Whisk while gradually pouring in the oil. Season with salt and pepper.
4. In a large bowl, combine the vegetables, bread, salad mix, hand-torn basil leaves, and mozzarella cheese. Drizzle with the dressing, toss to combine, and sprinkle with Parmesan.
Let the salad sit for about 10 minutes before serving. Enjoy your meal!
Cooks' rating:
( votes)
Ingredients:
1 whole-grain loaf, sliced
3 tbsp. olive oil
1 large zucchini, halved lengthwise, then sliced
1 red pepper, chopped
200 g cherry tomatoes
¼ teaspoon sea salt
¼ teaspoon freshly ground black pepper
100 ml red wine
½ teaspoon Dijon mustard
2 cloves of garlic, minced
100 ml olive oil (for the dressing)
150 g salad mix
a handful of fresh basil
150 g mozzarella (optional)
2 tbsp grated Parmesan cheese
1 whole-grain loaf, sliced
3 tbsp. olive oil
1 large zucchini, halved lengthwise, then sliced
1 red pepper, chopped
200 g cherry tomatoes
¼ teaspoon sea salt
¼ teaspoon freshly ground black pepper
100 ml red wine
½ teaspoon Dijon mustard
2 cloves of garlic, minced
100 ml olive oil (for the dressing)
150 g salad mix
a handful of fresh basil
150 g mozzarella (optional)
2 tbsp grated Parmesan cheese
