Banana Muffins with Oatmeal and Yogurt

Preparation:

1. Sift the flour, cinnamon, and baking soda into a deep bowl and mix thoroughly with the rolled oats and brown sugar.
2. Whisk the eggs together with the yogurt and oil, and then mix the batter with the banana.
3. The egg and banana mixture is combined with the oat mixture. The ingredients are mixed well to form a smooth batter, which is then distributed into parchment-lined muffin cups.
4. Bake the muffins for up to 20 minutes at 200°C, then let them cool for 5 minutes.