Omelet with cottage cheese. Only 10 minutes to prepare!

Preparation:

1. Break eggs into a bowl with cottage cheese, mix thoroughly, and salt.
2. Wash and chop the greens. Anything works – spinach, dill, parsley, green onions, fennel.
3. Stir the mixture again and fry the omelet in a preheated pan with a lid over low heat for 5-8 minutes, flipping it.

A cottage cheese omelet, a cup of green tea – and you'll be full of energy for a new day! Enjoy your meal!