Braised Cabbage with Bell Pepper and Mushrooms

Preparation:

1. Place the shredded cabbage in a deep stainless steel pot or a cauldron, add water, and simmer over low heat for fifteen minutes, stirring occasionally.
2. Chop the mushrooms that have been boiled for 10 minutes.
3. Slice the onion and bell pepper into strips. Blanch the tomato, peel off the skin, and dice. Add to the cabbage and stir.
5. Then add the prepared mushrooms and vinegar to the pot, season with salt, and simmer for about another 10 minutes.

The aroma speaks for itself. Time to eat!