Homemade Donuts

Filling

You can make a wide variety of fillings. Sweet and even savory. Boiled condensed milk, chocolate paste, jam, finely diced banana without any additives, finely diced apple with sugar and cinnamon. Another very tasty filling is with cottage cheese: 150 g cottage cheese, 1 yolk, finely chopped dill and salt.

Preparation

We make a soft dough. It should be very tender, but not like pancake batter. Place it in a warm place to rise. Knead and start working.

Cut off a piece of dough, roll it in flour, and roll it into a sausage. Cut the sausage into small pieces.

Knead them in flour and lightly roll them out with a rolling pin. There should be an even number of pieces.
Place the filling on a circle.

Cover with a second circle and cut with a glass. The edges stick together quite tightly.

Place the resulting donuts in a deep pot or pan with heated oil. Fry until golden brown on both sides (monitor the oil temperature: if the oil is too hot, the donuts will burn on the outside and not cook through on the inside). Remove and place on a towel to drain excess oil.

Serve the donuts hot, sprinkled with powdered sugar.

Enjoy your meal!